homemade buttermilk ranch
i am a certified ranch snob. & so is kyle. there’s this one restaurant that has our VERY favorite ranch & we once paid a server cash to tell us the recipe…that is the level of ranch snobbery we are working with here.
so when i tell you this is THE only buttermilk ranch recipe you’ll need…you can trust me 🫡
my friend introduced me to this recipe from half baked harvest & her & i have since tweaked it to our liking! it truly takes 5 minutes to make because all you do is add all the ingredients to a blender! no chopping, mixing…nothinnnn.
ingredients:
- 1 cup mayo
- 1 cup sour cream
- 1 cup buttermilk
- 1 tbsp dill or 2 tbsp fresh dill
- 1 tbsp garlic powder
- 2 tsp onion powder
- 1 tbsp salt
- 1/2 tsp black pepper
- one pack fresh chives (no need to chop them)
directions:
add all ingredients to your blender!
blend until smooth & pour into airtight jar.
store in fridge for a week or two!
i always double it & make a batch for friends 😊 hope you love it as much as our family does!
