Homemade Chai/Coffee Frappé

Find the pictured items below:
Measuring Cups
Vintage Milk Cup

I'm finishing the last sips of this as I write this post. It. Is. Good. I'm not typically a frappé fan but the approaching warm weather has me in the mood for them lately. As I like to say, Kyle & I are "ballin' on a budget" so I went for the cost-effective way today by whipping this up from ingredients we already had at home.

Here's what ya' need:
△ ¾ cup milk
△ 2 scoops of chai powder (I used liquid concentrate which works, but I would recommend powder to give it a thicker, frappé-y texture. I prefer the brand, Oregon Chai.) 
△ ¾ chilled coffee
△ 1 cup of ice

Pour ingredients into blender (in the order listed) & blend thoroughly until smooth. 

Listen to this song while you make it & I promise you'll have more fun!